Garlic Butter Pork Chops

A quick and easy garlic butter pork chops that fills you full of warmth

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Step 1

Heat a little oil in a pan along with half of the butter. Once hot add the pork chops and brown on both sides

Step 2

Remove from pan and add the rest of the butter along with the onions. Soften then add the garlic, followed by the mushrooms

Step 3

After a few minutes add the chicken stock and bring to a simmer. Reduce until it starts to thicken then add Philadelphia. Mix through and add the garlic salt. You can add more later depending on taste

Step 4

Once mixed through add the pork chops and cook for a few minutes before adding the parsley. Mix through and serve with rice and any greens if wanted. Enjoy!