By Lori Felix
Fish Tacos
9 steps
Prep:20minCook:10min
I love to serve different types of tacos for Taco Tuesday. These fish tacos recipe is one of my favorites and it's super easy.
Updated at: Thu, 17 Aug 2023 06:04:15 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories606.4 kcal (30%)
Total Fat35.7 g (51%)
Carbs39.4 g (15%)
Sugars4.1 g (5%)
Protein33.5 g (67%)
Sodium1348.5 mg (67%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add cinnamon, nutmeg, paprika, salt, and pepper together in a small bowl and mix well.
Step 2
Stir into the oil.
Step 3
Spray a shallow baking pan with cooking spray and place fish onto the pan.
Step 4
Pour marinade over fish and let it sit in the refrigerator for 30 minutes.
Step 5
Remove and broil the fish (about 4″ from the flame) for 3-5 minutes or until the fish is flaky.
Step 6
Once the fish is cooked, place the tortillas in foil and put them in the warm oven for just a few minutes to heat them.
Step 7
Drizzle with freshly squeezed lime juice.
Step 8
Divide the fish and place on the tortillas.
Step 9
Assemble the tacos with your toppings; cabbage, fresh cilantro, and hot sauce to taste.
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