Cream Cheese Vegano de Tofu

Name: Cream Cheese Vegano de Tofu
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 250 grams tofu (soft or steady, but soft is recommended); 1 tablespoon water; 1/4 cup olive oil; 1 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon tapioc flour (sour starch, polvilho azedo)

2 steps

Prep:5minCook:5min

Receita de cream cheese vegano de tofu.

Updated at: Thu, 17 Aug 2023 04:42:52 GMT

Nutrition balance score

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Ingredients

1 servings

250 gramstofu

soft or steady, but soft is recommended

1 tablespoonwater

¼ cupolive oil

1 teaspoonsalt

1 tablespoonlemon juice

1 tablespoontapioc flour

sour starch, polvilho azedo

Instructions

Step 1

Em um liquidificador acrescente o tofu, a água, o azeite, o sal, o suco de limão e o polvilho azedo e bata bem até todos os ingredientes se misturarem bem e formar um creme.

Step 2

Caso queira saborizar, você pode adicionar cheiro verde, alho, azeitona, etc.

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