One pan pesto chicken and couscous

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients and mix well

Step 2

Thinly slice carrots into half moons, thinly slice capsicum

Step 3

Heat pan on medium with oil and cook chicken with lemon pepper seasoning until brown - transfer to bowl. Cook carrot and capsicum until soft and add garlic and cook until fragrant

Step 4

Return chicken and add red pesto. Add water, couscous and stock powder and bring to boil. Place lid on top and remove from heat. Is done when all water is absorbed into couscous

Step 5

Top with Parsley and creamy pesto dressing