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Annessa Brady
By Annessa Brady

Crescent Roll Breakfast Casserole

Updated at: Thu, 17 Aug 2023 11:30:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low

Nutrition per serving

Calories3072.7 kcal (154%)
Total Fat214.3 g (306%)
Carbs113.6 g (44%)
Sugars36.5 g (41%)
Protein168.9 g (338%)
Sodium8297.4 mg (415%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1 Place the sausage in a skillet over medium heat on the stovetop. Cook the sausage until it’s no longer pink, breaking it up into crumbles as it browns. Drain the sausage and set aside. Step 2 Spray a 13″X9″ baking dish with cooking spray. Roll out the crescent dough to cover the pan completely. Pinch the seams together to seal so the dough forms one solid sheet. Step 3 Spread the sausage evenly over the crescent dough. Sprinkle the cheese over the sausage to cover. Step 4 Add the eggs, milk, rosemary, salt and pepper to a medium bowl. Whisk until everything is completely combined. Pour the egg mixture over top of the casserole. Step 5 Bake in a 400 degree preheated for 15-20 minutes or until the crust is golden and the eggs are set. Cut into slices to serve. Enjoy!
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