By emilyrose
ONION BHAJI AND BACON SALAD
8 steps
Prep:5minCook:25min
A tasty lunch idea thats something a little bit different!
Updated at: Thu, 17 Aug 2023 07:05:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories426.8 kcal (21%)
Total Fat29.4 g (42%)
Carbs27.8 g (11%)
Sugars14.8 g (16%)
Protein16.4 g (33%)
Sodium1903.7 mg (95%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the onion bhaji following instructions (mine were from Aldi and took 20 minutes)
Step 2
Prepare the salad: roughly chop lettuce, cut cucumber into cubes and finely slice the red onion
Step 3
Fry the bacon in a pan until cooked and crispy
Step 4
Remove from the pan and chop into squares
Step 5
Chop the halloumi and mix with chopped bacon, curry powder in a bowl
Step 6
Fry the mixture in the pan until halloumi is cooked and bacon is crispy. Season with salt and pepper
Step 7
Once onion bhaji is cooked, chop into bitesized pieces and add to the salad bowl. Top with bacon and halloumi
Step 8
Serve with plain yoghurt and mango chutney
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