Rosemary Chicken Salad with Avocado and Bacon

Name: Rosemary Chicken Salad with Avocado and Bacon
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3 slices center-cut bacon (diced); 2 boneless (trimmed skinless chicken thighs (4 oz each)); 1/2 teaspoon kosher salt; 1 tbsp fresh rosemary; 3 cups chopped romaine lettuce (chopped); 1/2 cup baby arugula or watercress; 1/2 cup halved cherry tomatoes; 3 tablespoons chopped red onion; 4 oz avocado (sliced (1 small)); 1 tsp dijon mustard; 4 tsp olive oil; 2 tbsp red wine vinegar; 1/2 tsp fresh minced rosemary; 1/4 teaspoon kosher salt

Instructions

Prep:30min

This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE – perfect when you want a low-carb meal that will fill you up! It's also gluten-free, dairy-free, egg-free and soy-free for people with food allergies.

Updated at: Fri, 14 Aug 2026 02:35:44 GMT