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Justin Boudreaux
By Justin Boudreaux

Grilled pineapple

6 steps
Prep:3hCook:20min
You know we couldn’t end this series without an amazing dessert to bring it home!! These GRILLED PINEAPPLES 🍍 are marinated in dark rum and spices before caramelizing on the grill. Sweet mascarpone cream and reduced balsamic tie it together for an incredible dessert experience. Topped with coconut 🥥 flakes for some texture and crunch nobody will be able to resist this!!!
Updated at: Thu, 17 Aug 2023 06:02:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
109
High

Nutrition per serving

Calories1535.1 kcal (77%)
Total Fat60.1 g (86%)
Carbs177.1 g (68%)
Sugars163.8 g (182%)
Protein7 g (14%)
Sodium138.4 mg (7%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Peel and slice pineapple. Marinate in 1 cp of rum 🍹, brown sugar , and spices. Place in fridge for a couple hours.
Step 2
2. Make mascarpone cream by combining cheese, heavy cream , 1 tbs of rum and powdered sugar.
Step 3
3. Make reduced balsamic by combining vinegar and white sugar and cooking till a thick syrup. You definitely want to do this outside as reducing vinegar can smell a bit pungent.
Step 4
4. Pre heat grill on high and grill pineapple until slightly tender and caramelization is achieved.
Step 5
5. Cut pineapple into chunks removing the core.
Step 6
6. Assemble by placing a handful of pineapple chunks. Topping with cream. Drizzle on a little vinegar reduction. Top with coconut flakes.
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