By cooking with aulona
Rhubarb goat cheese sandwich
6 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 11:30:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories909.8 kcal (45%)
Total Fat66 g (94%)
Carbs53.9 g (21%)
Sugars18.5 g (21%)
Protein28.2 g (56%)
Sodium890.1 mg (45%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Rhubarb compote
Sandwich
Instructions
Rhubarb compott
Step 1
Remove the ends of your he rhubarb and slice it.
Step 2
Add all the ingredients to a small pot. Let it cook once. Then reduce the heat to low. Cook it for about 15min stirring occasionally.
Sandwich
Step 3
Slice the bread. Spread each side with olive oil and toast until golden brown.
Step 4
Slice the goat cheese and chop the almonds.
Step 5
Top the bottom bread slice with the goat cheese, almonds, rhubarb compott and arugula.
Step 6
Stack the other bread half on top and enjoy!
Notes
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