Padron peppers on ricotta toast

Name: Padron peppers on ricotta toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: European, British
Ingredients: 2½ tbsp extra virgin olive oil; ¼ lemon juiced and zested; ¼ tsp Aleppo pepper flakes; pinch of sweet smoked paprika; ¼ tsp caster sugar; 2 tbsp ricotta; 2 slices sourdough toasted; 130-150g padron peppers stalks trimmed

Instructions

Prep:5minCook:8min

Try this extension of classic blistered and salted padron peppers by serving them on toast. It makes a super-quick, simple and satisfying lunch or snack

Updated at: Fri, 06 Nov 2026 20:35:32 GMT