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Nutrition balance score
Great
Glycemic Index
17
Low
Nutrition per recipe
Calories476.7 kcal (24%)
Total Fat29.4 g (42%)
Carbs10.5 g (4%)
Sugars1.9 g (2%)
Protein43.5 g (87%)
Sodium1594.8 mg (80%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Drain the water from the tofu package and transfer to a food processor with the remaining ingredients. Blend until smooth and creamy.
Step 2
Chill for a minimum of 30 minutes or until ready to serve, then enjoy!
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