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Nutrition balance score
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Ingredients
2 servings
1 scant cupwhole grain einkorn flour

110geinkorn flour
all-purpose

¾ teaspoonactive dry yeast

¾ teaspoonfine sea salt

1 cupswater
warm, 110°F - 115°F

olive oil
for dough and pan
Instructions
View on thebitteralmond.com
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