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Einkorn Pizza Dough

1/2

Einkorn Pizza Dough

2/2

By thebitteralmond.com

Einkorn Pizza Dough

Updated at: Sun, 23 Aug 2026 16:11:42 GMT

Nutrition balance score

Great

Glycemic Index

70

High

Glycemic Load

46

High

Nutrition per serving

Calories420.8 kcal (21%)

Total Fat9.8 g (14%)

Carbs66.3 g (25%)

Sugars0 g (0%)

Protein14.6 g (29%)

Sodium885.6 mg (44%)

Fiber10.8 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

110gwhole grain einkorn flour

110geinkorn flour

¾ teaspoonactive dry yeast

¾ teaspoonfine sea salt

1 cupswater

warm, 110°F - 115°F

for dough and pan

Instructions

View on thebitteralmond.com

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Notes

2 liked

0 disliked

Sunny D· last year

My go to pizza crust. I add 1 tsp date sugar to the dough and I make this using the cast iron method. Preheat cast iron skillet to 500 f. Put 5 TBS olive oil on top of dough and on hands. Place oiled dough in pan and spread out quickly. Bake 3 minutes. Remove and top will favorite toppings. Bake again for 10 or 11 minutes. 1/2 of this recipe makes 1 medium pizza if flattened out.

My go to pizza crust. I add 1 tsp date sugar to the dough and I make this using the cast iron method. Preheat cast iron skillet to 500 f. Put 5 TBS olive oil on top of dough and on hands. Place oiled dough in pan and spread out quickly. Bake 3 minutes. Remove and top will favorite toppings. Bake again for 10 or 11 minutes. 1/2 of this recipe makes 1 medium pizza if flattened out.