By Paul Köber
Homemade Spinach Ravioli
5 steps
Prep:1h 30minCook:10min
Making your own pasta takes some time and love, but it's 100% worth it!
Updated at: Thu, 17 Aug 2023 12:02:41 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
38
High
Nutrition per serving
Calories692.8 kcal (35%)
Total Fat25.1 g (36%)
Carbs95.4 g (37%)
Sugars2.7 g (3%)
Protein23.7 g (47%)
Sodium274.6 mg (14%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pasta Dough
Cashew Cheese Filling
Instructions
Step 1
Knead the ingredients for the dough until smooth and soft. Put the dough in a container and refrigerate for one hour.
Step 2
Pour hot water over cashews and soak for at least 15 minutes. For the filling, puree all ingredients in a blender or food processor until smooth.
Food ProcessorMix
BlenderMixStep 3
Roll out the dough thinly and cut into rectangles. Put filling on one side, brush with water and fold shut. Seal the dough with a fork.
Step 4
Boil the ravioli in well salted water for about 3-4 minutes.
Step 5
Toss ravioli in a little olive oil with some sage or enjoy with tomato sauce.
Notes
3 liked
0 disliked
Delicious
Makes leftovers
Fresh
Kid-friendly
Special occasion
