Nutrition balance score
Good
Glycemic Index
29
Low
Nutrition per serving
Calories1070.4 kcal (54%)
Total Fat98.2 g (140%)
Carbs34.1 g (13%)
Sugars24.6 g (27%)
Protein23.2 g (46%)
Sodium128 mg (6%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Puree in food processor
Step 2
Use as dressing or as a dip for veggies
Notes
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