Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories87.2 kcal (4%)
Total Fat3.6 g (5%)
Carbs12.2 g (5%)
Sugars6.3 g (7%)
Protein2.4 g (5%)
Sodium88.9 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Separate the eggs and whisk the egg whites until stiff.
Step 2
In another bowl mix the butter, sugar, and egg yolks then beat in the ricotta a spoonful at a time.
Step 3
Sift the flour and cocoa powder into the mixture, fold it then fold in the egg whites.
Step 4
Spoon into muffin tins, half full.
Step 5
Bake at 180 for 15-20 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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