Coconut Curry Pan Sauce

When I was head saucier at a previous job, I learned how to make TONS of amazing sauces. My favorite kind to make were quick pan sauces to make quickly sautéed meats and fish much more interesting to eat. What's a pan sauce??? A pan sauce is a sauce made by using the flavorful bits and liquid left in a pan after cooking meat or vegetables. The pan is deglazed with a liquid, such as wine or broth, and then simmered to reduce and concentrate the flavors. The sauce is often finished with butter or cream to add richness and a silky texture. Pan sauces are a great way to add flavor and moisture to a dish without adding a lot of extra calories. They're also a great way to make use of the flavorful bits left in the pan, which can add depth and complexity to the sauce. Pan sauces are typically made in a matter of minutes, and they're a quick and easy way to elevate a simple dish. They can be served over meat, vegetables, or pasta, and they're a great way to add some variety to your meals. One of my favorite is a quick coconut curry pan sauce. Coconut curry pan sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's made with coconut milk, curry powder, and a few other simple ingredients, and it has a rich, creamy texture and a flavorful, slightly spicy taste. Coconut curry pan sauce is a great way to add some flavor and excitement to your meals. It's easy to make, and it's a great way to take your dishes to the next level. Plus, it's healthy, dairy free and gluten-free, so it's a great option for people with dietary restrictions. It pairs greatly with chicken, fish of any kind, pork, and lamb!

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