Fried Rice Paper Rolls

Name: Fried Rice Paper Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: - 1/2 wombok, sliced; - 1/2 bunch spring onions, sliced; - 1 carrot, grated; - 250g mushrooms, fine dice; - 3 cloves of garlic, grated; - 1-1.5 tbsp fresh ginger, grated; - 3 Birds Eye chillies, finely sliced; - 500g pork mince; - 1 tbsp soy sauce; - 1.5 tsp rice wine ginger; - 1 tsp sesame oil; - Salt to taste; - 1 tsp sesame seeds; - Packet of rice paper rolls; Pepper to taste

6 steps

Prep:10minCook:15min

These fried rice paper rolls are so easy to make and taste delicious!

Updated at: Thu, 17 Aug 2023 00:17:06 GMT

Ingredients

4 servings

0.5wombok

sliced

0.5 bunchspring onions

250gmushrooms

3 clovesgarlic

1 Tbspfresh ginger

grated

3Birds Eye chillies

finely sliced

500gpork mince

1 Tbspsoy sauce

1 ½ tsprice wine ginger

1 tspsesame oil

salt

to taste

1 tspsesame seeds

rice paper rolls

pepper

to taste

Instructions

Step 1

1. In a medium pan, add wombok, spring onion, mushroom, chilli, ginger and garlic and cook on medium heat for 5 minutes or until the vegetables start to soften.

Step 2

2. Add soy sauce, rice wine vinegar, sesame oil, salt, pepper and sesame seeds and stir through.

Step 3

3. Add mince to the pan and break up with a wooden spoon. Stir through and cook mince through before taking off the heat.

Step 4

4. Submerge one rice paper roll in warm/hot water for 10 seconds or until it softens. Immediately lay flat and spoon some of your filling onto the bottom of the rice paper. Fold the bottom up and pull gently back against the filling. Fold both sides in and roll upwards, making sure there are no air bubbles.

Step 5

5. Heat 1 tbsp of neutral oil in a frying pan on medium heat and cook your rolls for 1-2 minutes each side.

Step 6

6. Enjoy

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