Brocoli quiche

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 180⁰C.

Step 2

• Blanch the broccoli florettes in boiling water for 2 min then plunge into cold water, drain well and patdry with teatowel

Step 3

• Line 20x24cm tin with baking paper

Step 4

• Place the pastry sheet over the tin, press into the corners then trim the excess pastry with a knife

Step 5

• Put ¾ of the cheese in the base of the pastry

Step 6

• Arrange the broccoli and toms on top

Step 7

• Top with remaining cheese.

Step 8

• Whisk together the egg, milk, onion, salt, pepper and mustard

Step 9

• Pour over the top

Step 10

• Bake on the bottom shelf of the oven for approx 40 minutes until golden and firm

Step 11

• Serve with salad and farm chutney