Mushroom and asparagus tart with puff pastry

Name: Mushroom and asparagus tart with puff pastry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: French
Ingredients: 1 sheet Puff pastry ((24x23 cm or 91/2 - 9 inches) See note 1); 1 Egg (whisked, used for egg wash.); 6 stalks Asparagus; 3 small Portobello mushrooms ((or use whatever mushroom are available to you)); 14 g Butter (Divided into 3 small knobs.); 3 Cherry tomatoes (Cut in half); 50 g Feta cheese; Fresh basil leave to garnish ((Optional)); 200 g Button mushrooms (Stalks removed); 15 ml Olive oil; 14 g Butter; 1/2 Onion (Peeled, fine diced); A pinch Salt and cracked pepper

Instructions

Prep:25minCook:25min

A light and delicious mushroom and asparagus tart with puff pastry. A versatile recipe that is perfect for lunch or dinner, as an appetizer or entree. However, you choose to serve this tart, it will be a firm favourite.

Updated at: Fri, 21 Aug 2026 07:42:35 GMT