Yeast Free Naan

Updated at: Thu, 17 Aug 2023 02:56:56 GMT

Step 1

* Mix together flour, baking powder and salt.

Step 2

* Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary.

Step 3

* Turn it out on a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic. If the dough is too dry, you can add very small splashes of water until it comes together better.

Step 4

* Form the dough into a ball and put it in an oiled bowl, covered with a towel, to rest for an hour.

Step 5

* Take the dough out and cut it into 8 equal pieces. Form each into a ball and roll out fairly thin with a rolling pin.

Step 6

* Heat a large seasoned cast iron skillet. About medium heat.

Step 7

* Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.

Step 8

* Lay it on the hot pan and cook it over a medium heat for about 4 minutes or so, flipping at least once.

Step 9

* Slide a spatula under the naan and remove from pan. Brush lightly with melted butter and add garlic, salt and parsley if desired.

Step 10

* Continue this way with all the dough, stacking the breads into a napkin-lined basket.

Step 11

* Serve the breads hot, fresh from the oven, or let them cool and wrap them up.

Step 12

* To reheat, wrap them in aluminum foil, in packets of 4 or 5 breads and put them in a 400 degree oven for 10-15 minutes.

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