Mojo Picón (Fiery Canarian red mojo)

How to use Spoon over papas arrugadas (salty boiled potatoes), or use on cauliflower, roast chicken, grilled fish, etc

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a mortar and pestle, mash together the cumin, paprika, garlic, and chiles until a thick paste forms.

Step 2

Add the sherry vinegar and mash again to combine.

Step 3

While grinding, slowly drizzle in the olive oil, pausing to let it emulsify as you go, until smooth but still a little textured.

Step 4

Salt to taste.