Mediterranean chickpea and chicken sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice chicken into small squares.

Step 2

Mix 1 clove garlic, 5 Tbs sunflower oil, 1 tsp cumin, salt and pepper

Step 3

Mix diced chicken in with the spices, put in a plastic bag and keep overnight

Step 4

Chop onions and throw them into the frying pan. Fry until translucent

Step 5

Add garlic paste and chipped capsicum to the onion and mix until light brown

Step 6

Add some cumin, black pepper and salt to the mix and stir before throwing in the marinated chicken

Step 7

Let the stuff cook until the chicken is done, stirring occasionally

Step 8

Add 4 cups of chickpeas and incorporate it into the sauce

Step 9

Add 2 cups water and cover with a lid for about 15 minutes, stirring occasionally