Fondue moitié moitié

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Step 1

Rub the pan with the garlic clove.

Step 2

Mix the grated gruyere and the cornflour in the pan. Mix in the white wine and lemon juice and bring to the boil, mixing constantly.

Step 3

Turn down the heat, add the cubes of vacherin and mix vigorously until the cheese has been melted.

Step 4

Turn down the heat, the fondu should not boil/bubble.

Step 5

Add the kirsch and cayenne pepper.

Step 6

Keep the pan on a low heat to serve.