Squash Casserole

Name: Squash Casserole
Cuisine: American
Ingredients: 1 pound yellow squash, diced; 1 medium onion, chopped; 2 tablespoons butter, melted; 2 eggs, slightly beaten; 3/4 cup milk; 2 cups saltine crackers, crushed; 1/4 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper, or to taste; 1 1/2 cup sharp cheddar, grated, divided

2 steps

GREAT recipe--easily doubled to fit in 13x9 for a crowd!

Updated at: Thu, 17 Aug 2023 08:47:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories270 kcal (14%)

Total Fat17.2 g (25%)

Carbs17.2 g (7%)

Sugars4.3 g (5%)

Protein12.2 g (24%)

Sodium460.9 mg (23%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundyellow squash

diced

1onion

medium, chopped

2 tablespoonsbutter

melted

2eggs

slightly beaten

¾ cupmilk

2 cupssaltine crackers

crushed

¼ teaspoonsalt

or to taste

¼ teaspoonground black pepper

or to taste

1 ½ cupsharp cheddar

grated, divided

Instructions

Step 1

Preheat oven to 375°. Lightly grease a 9x9 baking dish.

Step 2

Mix together all ingredients except cheddar. Mix in 3/4 cup cheddar, and extra crackers if needed to avoid runniness. Pour into prepared baking dish, then top with remaining cheese. Bake in preheated oven 25 minutes, or until bubbly around edges and browned on top.