Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories522.6 kcal (26%)
Total Fat23.9 g (34%)
Carbs43.6 g (17%)
Sugars4.6 g (5%)
Protein35 g (70%)
Sodium1427.6 mg (71%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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