Honey Bun Cheesecake

Name: Honey Bun Cheesecake
Cuisine: American
Ingredients: Crumb Crust; 2 cups crushed Nilla wafers 5 tbsp butter, melted; 2 tsp cinnamon; divided; 3 tsp vanilla extract; divided; 3/4 cup sugar; 1 cup light brown sugar; 2 cups confectioners sugar 1/3 cup milk; 4 large eggs; 24 oz cream cheese; softened

3 steps

Updated at: Thu, 17 Aug 2023 09:03:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories932.8 kcal (47%)

Total Fat51.3 g (73%)

Carbs110.6 g (43%)

Sugars84.6 g (94%)

Protein10.5 g (21%)

Sodium528.4 mg (26%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

crumb crust

2 cupsnilla wafers

crushed

5 Tbspbutter

melted

2 tspcinnamon

divided

3 tspvanilla extract

divided

¾ cupsugar

1 cuplight brown sugar

2 cupsconfectioners sugar

⅓ cupmilk

4eggs

large

24 ozcream cheese

softened

Instructions

Step 1

1) Preheat oven to 350. Mix first 5 ingredients well and press into bottom and 1′′ up sides of pan (I use a spring form pan for just about everything I bake, but definitely cheesecakes). Bake for 5 minutes then sit to the side.

Step 2

2) Beat cream cheese on low-medium speed until fluffy. Add one egg at a time mixing until incorporated in between each. Mix in regular sugar and vanilla. Beat batter until all ingredients are mixed well together, scraping the sides of the bowl frequently. Pour batter on top of crumb crust. In a separate bowl mix together the light brown sugar and cinnamon. Sprinkle this mixture on top of cheesecake batter and swirl with a fork until sugar is mixed with batter. Bake at 350 for one hour. Turn oven off and left cheesecake sit in oven for another 30 minutes. Once cheesecake is out of the oven run a knife around the edge (in between cake and pan).

Step 3

3) Mix last 3 ingredients together and pour onto cheesecake as soon as it comes out of the oven. Chill loosely covered cheesecake for at least 6 hours.