Slow Cooker Barbacoa Beef

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add all of the ingredients to the slow cooker and toss to combine.

Step 2

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender.

Step 3

When the beef is tender spoon it out of the liquid and into another dish or cutting board. Shred with two forks into bite sized pieces.

Step 4

Remove the bay leaves

Step 5

Spoon the liquid from the slow cooker on top. Allow the beef to rest for 10-15 minutes. This allows the beef to soak up some of the liquid.

Step 6

Season with salt and pepper to taste and serve immediately!