Pickled Red Onions The Quickles

Name: Pickled Red Onions The Quickles
Cuisine: American
Ingredients: 1 large red onion, very thinly sliced; 3/4 cup (6 fl. oz./180 ml) apple cider vinegar or white wine vinegar; 1/4 cup (2 fl. oz./60 ml) water; 1 tsp. honey or sugar; Kosher salt

1 step

Updated at: Wed, 16 Aug 2023 20:37:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories112.8 kcal (6%)

Total Fat0.1 g (0%)

Carbs19.3 g (7%)

Sugars13.3 g (15%)

Protein1.1 g (2%)

Sodium785.6 mg (39%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1red onion

large, very thinly sliced

¾ cupapple cider vinegar

or white wine vinegar

¼ cupwater

1 tsphoney

or sugar

kosher salt

Instructions

Step 1

To make the pickled onions, place the onion slices in a heatproof jar or bowl. In a small saucepan over medium-high heat, combine the vinegar, water, honey and 1 tsp. salt and bring to a simmer, then simmer for 1 minute. Pour the vinegar mixture over the onion slices, submerging them completely in the liquid. Cover and refrigerate for at least 1 hour or up to 2 weeks