Green Chicken Curry

Updated at: Thu, 17 Aug 2023 05:36:51 GMT

Step 1

Place 3 Tbsp Green Curry Paste in hot heavy based pan and fry until fragrant. If unaccustomed to spicy foods add 2 tbsp paste.

Step 2

Add diced chicken and cook until browned slightly. Add carrots

Step 3

Gradually incorporate stock, Kaffir lime leaves, lime juice, fish sauce,soy sauce,sugar and beans Simmer for about30-45 mins, stirring occasionally.

Step 4

Add coconut milk or coconut cream and stir gently to combine.

Step 5

Simmer for about 5 mins or so.

Step 6

Taste and adjust fllavour accordingly (sometimes needs more lime juice)

Step 7

Once cooked, take off heat and let sit for 5 mins to let flavour develop. Serve with rice, fresh chilli and fresh coriander to garnish.

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