Barbecue Shrimp
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories443.6 kcal (22%)
Total Fat37.1 g (53%)
Carbs9.9 g (4%)
Sugars2.2 g (2%)
Protein18.2 g (36%)
Sodium650.6 mg (33%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
7 lbsshrimp
large, uncooked and deveined with shell on, Frozen is fine, Follow directions on package for thawing, Big shrimp work best
2 sticksbutter
1 cupolive oil
½ cupchili sauce
¼ cupworcestershire
2lemons
thinly slices
4cloves garlic
minced
4 Tbsplemon juice
1 Tbspparsley
minced
2 tsppaprika
2 tsporegano
3 tspred cayenne pepper
1 tsptabasco
2 Tbspliquid smoke
salt
to taste
pepper
to taste
Instructions
Step 1
Wash the shrimp well and spread out in a shallow pan. Combine all of the ingredients above in a saucepan over low heat. Let simmer for 10 minutes, then pour over the shrimp. Mix well and refrigerate for 2-3 hrs. Baste and turn the shrimp every 30 minutes.
Step 2
Preheat the oven to 300 and bake the shrimp for 30 minutes, turning them at least every 10 minutes.
Step 3
This can be served in a soup bowl with chunks of french bread to sop up the sauce
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