Bacon & Veggie Quiche

This recipe can be altered depending on what you prefer. Possible substitutions: Bacon — 1/2 pound of sausage Veggies — any other veggies such as onions, peppers, etc. but recommend cooking them first Cheeses — any depending on preference

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Step 1

Preheat the oven to 350 degrees F. Using a 9" inch glass pie plate, place the softened pie crust inside and crimp the edges.

Step 2

Cook bacon until crispy

Step 3

Cook mushrooms and spinach until soft and cooked through

Step 4

Add the bacon, cheeses, mushrooms, spinach and green onions to the bottom of the pie crust.

Step 5

In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese.

Step 6

Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.

Step 7

(Optional) Sprinkle a bit more cheese for the last 5 minutes of cooking.