By Michelle Widdicombe
Bacon & Veggie Quiche
7 steps
Prep:30minCook:50min
This recipe can be altered depending on what you prefer.
Possible substitutions:
Bacon — 1/2 pound of sausage
Veggies — any other veggies such as onions, peppers, etc. but recommend cooking them first
Cheeses — any depending on preference
Updated at: Thu, 17 Aug 2023 10:02:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories270.3 kcal (14%)
Total Fat18 g (26%)
Carbs16.7 g (6%)
Sugars1.3 g (1%)
Protein10.2 g (20%)
Sodium435.7 mg (22%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350 degrees F. Using a 9" inch glass pie plate, place the softened pie crust inside and crimp the edges.
Step 2
Cook bacon until crispy
Step 3
Cook mushrooms and spinach until soft and cooked through
Step 4
Add the bacon, cheeses, mushrooms, spinach and green onions to the bottom of the pie crust.
Step 5
In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese.
Step 6
Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.
Step 7
(Optional) Sprinkle a bit more cheese for the last 5 minutes of cooking.
Notes
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