Banana split icebox

Name: Banana split icebox
Prep time: 30 min
Cook time: 23 h
Total time: 23 h 30 min
Cuisine: American
Ingredients: 1 carton (16 ounces) frozen whipped topping, thawed; 1 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (8 ounces) crushed pineapple, drained; 24 whole graham crackers; 2 medium bananas, sliced; Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

3 steps

Prep:30minCook:23h

Updated at: Wed, 16 Aug 2023 23:53:36 GMT

Nutrition balance score

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Ingredients

10 servings

1 x 16 ouncesfrozen whipped topping

carton, thawed

1 cupsour cream

1 x 3.4 ouncesinstant vanilla pudding mix

package

1 x 8 ouncescan crushed pineapple

drained

24whole graham crackers

Instructions

Step 1

1. In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag.

Bowl

Step 2

2. On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight.

Step 3

3. Just before serving, top with chocolate syrup, strawberries and additional banana slices.