Chocolate chip cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk flour, salt and baking soda together. Put to the side.

Step 2

In a separate bowl, mix white and brown sugar together. Add the melted butter to your sugar mixture. Whisk until combined and lighter in color.

Step 3

Add the whole egg and mix until combined. Repeat with the yolk.

Step 4

Add vanilla and mix to combine. Then add flour mixture and combine.

Step 5

Once fully mixed, stir in the chocolate. One the chocolate is evenly distributed, cover it in plastic wrap and rest in the fridge for 30 minutes to 3 days.

Step 6

Once ready, pre-heat the oven to 350°F.

Step 7

Scoop your dough into small balls and place on a parchment lined baking sheet. They will spread out!

Step 8

Put your sheet in the oven and bake for 6 minutes. Then remove the cookies from the oven, and bang the sheet on the counter 3 times. This flattens the cookies and helps get that crunchy outside and gooey inside.

Step 9

Bake for another 3 minutes and repeat. Bake for 3-5 minutes as needed until done.

Step 10

Remove your cookies and let them dry on a cooling rack. Immediately top with some flakey salt and enjoy!