Bacon Corn chowder

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Step 1

Mince all vegatables

Step 2

In a large Dutch oven cook the bacon until it is crispy in batches. Set aside.

Step 3

Add corn and cook for 10 mins stirring occasionally

Step 4

Add remaining vegatables and saute for 7 minutes

Step 5

Stir in flour and cook for two minutes, then add Cayenne

Step 6

Add broth and simmer for 30 minutes with the lid on

Step 7

Add heavy cream and serve.