Japanese-Style Cottage Cheese Pancakes

Name: Japanese-Style Cottage Cheese Pancakes
Cuisine: Asian, Japanese
Ingredients: 1 cup cottage cheese; • 2 large eggs; • 1/2 cup all-purpose flour; • 1 teaspoon baking powder; • 2 tablespoons sugar; • 1/4 teaspoon salt; • 1/2 teaspoon vanilla extract; • Cooking oil for frying; Maple syrup for serving; 6oz fresh berries, any kind you like

4 steps

Updated at: Fri, 15 Sep 2023 04:36:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories268.5 kcal (13%)

Total Fat7.3 g (10%)

Carbs35.7 g (14%)

Sugars16.2 g (18%)

Protein15.1 g (30%)

Sodium678.5 mg (34%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupcottage cheese

2eggs

large

½ cupall-purpose flour

1 teaspoonbaking powder

2 tablespoonssugar

¼ teaspoonsalt

½ teaspoonvanilla extract

6 ozfresh berries

any kind you like

Instructions

Step 1

1. In a blender, combine the cottage cheese, eggs, flour, baking powder, sugar, salt, and vanilla extract. Blend until smooth.

Step 2

2. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil.

Step 3

3. Pour small portions of the batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 4

4. Serve the cottage cheese pancakes with maple syrup and fresh berries.