Matcha pancakes

From doctor’s kitchen on Instagram

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Gather your ingredients.

Step 2

2. Put the oats, milk, eggs, baking powder, salt and matcha in a blender and blitz until smooth. Alternatively, mix together in a large mixing bowl.

Step 3

3. Heat a teaspoon of coconut oil in a non-stick pan on medium heat. Ladle the mixture onto the hot pan, one ladle at a time per pancake.

Step 4

4. When you see bubbles appear on the top, flip the pancake to cook on the other side until golden brown. Set aside and repeat with the remaining mixture.

Step 5

5. Create a stack of pancakes, dress with the berries and apple, crumble over the walnuts and serve with a drizzle of maple syrup.

↑Support creators by visiting their site 😊