Banana nut chocolate chip walnut bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat 325 degrees in sponge cake setting.

Step 2

Grease two 9x5-inch tin loaf pan, preferably glass.

Step 3

In a medium bowl, mix with fork: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt

Step 4

In small bowl, mix with fork: 3 ripe bananas, mashed 1 tablespoon milk 1teaspoon ground cinnamon, or to taste

Step 5

In large mixing bowl, beat with mixer until lightly fluffy: 1/2 cup butter, softened 1 cup white sugar

Step 6

Add total of 2 eggs, but 1 egg at a time, to butter mixture, beating well after each addition.

Step 7

Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in 1/4 cup chocolate chips and 1 cup pecan or walnuts, until just combined. Pour batter into prepared loaf pan.

Step 8

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes for glass pans or 35-40 minutes for tin.

Step 9

Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.