Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories185.3 kcal (9%)
Total Fat5.2 g (7%)
Carbs30.5 g (12%)
Sugars26.8 g (30%)
Protein5.7 g (11%)
Sodium76.6 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk together all of the ingredients
Step 2
Pour into prepared, unbaked pastry shell.
Step 3
Bake in preheated 425° F oven for 15 minutes.
OvenPreheatStep 4
Reduce oven temperature to 350° F and bake an additional 35 to 40 minutes or until knife inserted near center comes out clean.
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