Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories194.3 kcal (10%)
Total Fat5.5 g (8%)
Carbs32 g (12%)
Sugars28.3 g (31%)
Protein5.9 g (12%)
Sodium80.2 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk together all of the ingredients
Step 2
Pour into prepared, unbaked pastry shell.
Step 3
Bake in preheated 425° F oven for 15 minutes.
OvenPreheatStep 4
Reduce oven temperature to 350° F and bake an additional 35 to 40 minutes or until knife inserted near center comes out clean.
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