![[Easy] BBQ Shrimp with Lemon Herb Aioli](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1623928151/v3/user-recipes/ulbu6fligyvcojaz5ucu.jpg)
By Jackson Graham
[Easy] BBQ Shrimp with Lemon Herb Aioli
8 steps
Prep:15minCook:15min
Perfect for a family share platter, this shrimp dish is fast and easy to prepare with loads of fresh, healthy flavours.
Updated at: Thu, 17 Aug 2023 02:57:55 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories548.3 kcal (27%)
Total Fat37.4 g (53%)
Carbs8.3 g (3%)
Sugars2.8 g (3%)
Protein47.8 g (96%)
Sodium1336.4 mg (67%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Easy lemon herb aioli
180mlmayonnaise
1lemon
zest
1 Tbspfresh parsley
chopped finely
1 Tbspfresh chives
chopped finely
1garlic clove
minced
½ tspdijon mustard
salt
to taste
pepper
to taste
Shrimp
900gshrimp
peeled and deveined
1 Tbspchili powder
1 Tbspsmoked paprika powder
1 tsponion powder
1 tspgarlic powder
1 tspsalt
¼ tspground black pepper
1 Tbspolive oil
Serving
Instructions
Easy lemon herb aioli
Step 1
Place all ingredients into a small bowl and mix well to combine.
Step 2
Cover and let it sit in the fridge for at least 15 minutes to allow the flavors to develop.
BBQ shrimp
Step 3
In a large bowl, place the shrimp and all of the spices and toss well to coat the shrimp in the seasoning.
Step 4
Heat the olive oil in a heavy grill pan over medium-high heat and add the shrimp (cook in two batches if necessary, to avoid crowding the pan).
Step 5
Cook for 2-3 minutes on each side, depending on the size of your shrimp, until cooked through and slightly blackened on the outside.
Serving
Step 6
Lay shrimp on a bed of spinach, cucumber ribbons, and cherry tomatoes on a serving platter and top with your cooked shrimp.
Step 7
Garnish with lemon wedges, chili flakes, and some fresh parsley.
Step 8
Serve with a generous dollop of Easy lemon herb aioli
Notes
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