simple sautéed celery root

If you are new to cooking with celeriac, or celery root as it is also called, start with this simple recipe for Sautéed Celery Root with Garlic and Herbs. It is easy to prepare and the flavors of this side dish pair well with many meals.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in the skillet. (The butter may sputter and splatter so stand back.)

Step 2

Swirl in some Extra-virgin olive oil.

Step 3

Add in the celery root.

Step 4

Let the celery root take on some color, and cook it for about 5 minutes, while stirring every once in a while.

Step 5

Add the chopped garlic to the skillet, and cook, stirring often until the garlic is fragrant but not browned.

Step 6

Add broth or water to the skillet and immediately cover with the lid to trap in the steam.

Step 7

After about 5 minutes of cooking covered the celery root should be fork tender and most of the liquid in the skillet will be evaporated.

Step 8

If it is still very liquidy in the skillet, let it cook for two minutes uncovered.

Step 9

Add in the herbs, salt and pepper.

Step 10

Cook stirring to coat with the herbs and to let the sauce thicken up a little bit.

Step 11

Remove from the heat and enjoy!

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