Roasted butter radishes

Name: Roasted butter radishes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: A couple bunches of radishes with leaves; 1/4 cup butter; 2 tbsp olive oil; Salt and pepper to taste; Juice of 1/2 lemon

6 steps

Prep:5minCook:20min

So simple but so delicious!

Updated at: Thu, 17 Aug 2023 07:36:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories336.7 kcal (17%)

Total Fat36.5 g (52%)

Carbs3.5 g (1%)

Sugars1.6 g (2%)

Protein0.8 g (2%)

Sodium418.1 mg (21%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 bunchesradishes

with leaves

¼ cupbutter

2 Tbspolive oil

0.5juice of lemon

Instructions

Step 1

Preheat oven to 425°

Step 2

Wash the radishes and leaves and dry

Step 3

Cut the leave off the radishes and set aside

Step 4

Cut the tops and bottom off the radishes then cut in half. Toss the radishes in the olive oil and season with salt and pepper. Bake for 20 minutes

Step 5

When the radishes are finished add the butter to a sautée pan over medium heat and cook until it smells sweet and turns golden brown. Add the leaves and radishes and sautée until the leaves are wilted, it’s only a couple of minutes.

Step 6

Season to taste and squeeze fresh lemon juice over everything