Roasted butter radishes

So simple but so delicious!

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Step 1

Preheat oven to 425°

Step 2

Wash the radishes and leaves and dry

Step 3

Cut the leave off the radishes and set aside

Step 4

Cut the tops and bottom off the radishes then cut in half. Toss the radishes in the olive oil and season with salt and pepper. Bake for 20 minutes

Step 5

When the radishes are finished add the butter to a sautée pan over medium heat and cook until it smells sweet and turns golden brown. Add the leaves and radishes and sautée until the leaves are wilted, it’s only a couple of minutes.

Step 6

Season to taste and squeeze fresh lemon juice over everything