Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories211.2 kcal (11%)
Total Fat13.1 g (19%)
Carbs20.6 g (8%)
Sugars9.6 g (11%)
Protein3.2 g (6%)
Sodium102.9 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all dry ingredients together: flour, sugar, baking soda, baking powder, salt, and lemon zest. Set aside.
Step 2
Now mix all the liquid ingredients together: eggs, milk, and cooled melted butter.
Step 3
Add the liquid ingredients to the dry ingredients, and mix.
Step 4
Pour batter into cupcake tins.
Step 5
Bake at 180°C for about 20 minutes.
Step 6
You can add strawberry puree or jam to the inside of the cupcakes for even more deliciousness!
Step 7
To finish, I used simple, unsweetened whipped cream with some strawberries on top.
Step 8
All that's left to do is enjoy it! Bon appétit 🥰
Notes
15 liked
1 disliked
Delicious
Easy
Sweet
Moist
Special occasion
