By Nancy Weitzel
Blueberry Muffins
8 steps
Prep:10minCook:20min
These blueberries muffins are light and fluffy and make 6 jumbo or 12 regular size muffins. Can use gluten free or regular flour.
Updated at: Wed, 16 Aug 2023 20:12:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories261.5 kcal (13%)
Total Fat9.4 g (13%)
Carbs40.6 g (16%)
Sugars24 g (27%)
Protein4.4 g (9%)
Sodium106.6 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375
Step 2
In small saucepan or microwave heat up blueberries till resemble a sauce and the drain.
Step 3
In large bowl, mix eggs, vanilla, butter, and milk.
Step 4
Add in sugar and beat well.
Step 5
Add in flour and baking powder and mix
Step 6
Fold in blueberries
Step 7
Scoop into muffin tins lined with cupcake liners and sprinkle wit
h sugar.
Step 8
Bake 20 minutes and cool 10 minutes
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