By Katica Putica
TODDLER LEMON BLUEBERRY MUFFINS
5 steps
Prep:10minCook:15min
Freezer-Friendly – since this recipe makes a good amount, you can freeze some of the muffins for later. To defrost, simply take out and heat in the microwave in 20-second increments, or let defrost in the fridge.
Updated at: Thu, 17 Aug 2023 12:32:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories8.5 kcal (0%)
Total Fat0.2 g (0%)
Carbs1.4 g (1%)
Sugars0.7 g (1%)
Protein0.3 g (1%)
Sodium39 mg (2%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
In a large bowl, mix together the yogurt, milk, applesauce, egg and maple syrup until well incorporated.
Step 2
In the same bowl, add in the flours, baking powder and salt and stir until just incorporated.
Step 3
Gently fold in the blueberries and the lemon zest.
Step 4
Bake in the oven for 15 minutes.
Step 5
Let cool and serve.
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