Hummus without Chickpea

This low-carb hummus is the BEST! Try it.

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Step 1

Peel the hardball eggs and mash them with a fork. Or use the Foodprosse with a few pulses.

Step 2

Add tahini, lemon, salt, garlic powder, cumin, olive oil, and 7 Tbsp of water and mix well. add more tbsp water as you need.

Step 3

Using a rod blender, grind to a smooth texture.

Step 4

Transfer and garnish with your choice.