Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories376.9 kcal (19%)
Total Fat18.1 g (26%)
Carbs35 g (13%)
Sugars2.2 g (2%)
Protein17.2 g (34%)
Sodium771 mg (39%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 F
OvenPreheatStep 2
Cook the ground beef until brown.
Step 3
Mix all ingredients and place in a covered baking dish. Bake at 350 F for one hour
OvenHeat
Baking dishNotes
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