By Brie Ungs
Alambres de Arrachera
This is from Taqueria Tacos, by Leslie Limon
Updated at: Thu, 17 Aug 2023 07:37:58 GMT
Nutrition balance score
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Ingredients
0 servings
1.5 lbsskirt steak
cut into thin strips
2 tablespoonsMaggi Jugo Seasoning Sauce
or Worcestershire sauce
2 tablespoonsvegetable oil
divided
coarse salt
freshly ground black pepper
6banana peppers
seeded and cut into thin strips
0.5onion
medium, thinly sliced
2 cloves of garlic
Instructions
Step 1
In an 8 inch square baking dish, place the steak and sprinkle the Maggi Jugo over the meat, turning to coat. Cover with plastic wrap and refrigerate for at least 30 minutes
Baking dish
skirt steak1.5 lbsMaggi Jugo Seasoning Sauce2 tablespoons
Step 2
In a grill pan, heat 1 tablespoon of the oil over high heat. Add the skirt steak and cook for 5-10 minutes, until nice and brown. Turn the strips over, season with salt and pepper, and cook for 3-5 minutes more, to desired done-ness. Remove from heat and cover with aluminum foil for 5 minutes.
Panskirt steak1.5 lbs
vegetable oil2 tablespoons
coarse salt
freshly ground black pepperStep 3
In a large nonstick skillet, heat the remaining 1 tablespoon of the oil over high heat. Saute the banana peppers and onion for 2-3 minutes, until the onion is translucent. Season lightly with salt. Stir in the garlic and cooked skirt steak and saute for 1-2 minutes more. Remove from the heat. Sprinkle the asadero cheese over.
Skilletvegetable oil2 tablespoons
banana peppers6 
onion0.5 
queso asadero1 ½ cups
