Braised chicken with olives and lemon

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Step 1

Season the chicken with salt & pepper

Step 2

In a skillet, heat olive oil to high

Step 3

Cook chicken for about 5 min each side

Step 4

Remove chicken and let rest

Step 5

Lower heat to medium. Stir in shallots, cooking until soft

Step 6

Deglaze the pan with a little bit of chicken stock and then add remaining chicken stock and return chicken

Step 7

Scatter garlic, thyme leaves, lemon juice and olives in with the chicken

Step 8

Bring to a boil and then reduce heat to its absolute lowest level

Step 9

Cover and cook for about an hour, until chicken is tender

Step 10

Remove cover and raise heat. Bring to a boil and reduce sauce to a gravy texture