Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories631 kcal (32%)
Total Fat38.3 g (55%)
Carbs33.4 g (13%)
Sugars6.5 g (7%)
Protein34.3 g (69%)
Sodium1067 mg (53%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink.
Step 2
Meanwhile, prepare macaroni and cheese according to package directions.
Step 3
Drain beef mixture; stir into macaroni and cheese.
Step 4
Transfer to a greased shallow 2 1/2 quart baking dish.
Step 5
Sprinkle with mozzarella cheese and bacon.
Step 6
Broil until mozzarella is melted, about 2 minutes.
Notes
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