Parmesan Potatoes
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By Michelle Luelo
Parmesan Potatoes
8 steps
Prep:20minCook:20min
A perfect little side dish to accompany roasted meats
Updated at: Thu, 17 Aug 2023 10:37:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
20
High
Nutrition per serving
Calories155.2 kcal (8%)
Total Fat4.1 g (6%)
Carbs25.1 g (10%)
Sugars1.2 g (1%)
Protein5.2 g (10%)
Sodium1478.5 mg (74%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash the potatoes
Step 2
Place potatoes in a large pot. Cover with fresh cold water and 1 tablespoon of kosher salt.
Step 3
Bring to a boil and cook for 15 - 20 minutes or until fork tender.
Step 4
Drain potatoes.
Step 5
In a small bowl mix together olive oil, garlic, 1/2 tsp kosher salt and pepper. Pour over potatoes.
Step 6
Place seasoned potatoes onto a parchment lined baking sheet and smoosh each down flat with a cup or a potato masher.
Step 7
Roast potatoes at 425 for 15 minutes while the chicken is resting
Step 8
Remove the potatoes from the oven and toss them with grated parmesan cheese before serving
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